70432-75OP Amber Oolong

Amber Oolong 70432 packed in JT & Tea / Ooloong Pac,
Net 7.5g each, 5 pac in one box.


Please follow the following link ooloong (red)
http://www.ponfoncha.blogspot.com/2014/01/new-tea-experience-ooloong-red.html

60472-30OP Jade Oolong

This is our Everyday Jade Oolong 60472 packed in JT & Tea / Ooloong Pac
Net 3g x 8 pac in one Jar

20621 Formosa Bonita HonYun 21

Formosa Bonita - 20621
HonYun 21

Estate:  Chen's Tea Garden  (about 1000 ft in altitude)
              Nantou, Taiwan
Crop: Summer 2014 
Cultivar:  HonYun 21
Appearance: Lightly twisted, natural curly strip
Oxidation:  Extra Highly oxidized
Rolling: Press Rolling  
Baking: lightly

Harmony Code: 3g, 6oz, 200F,  4min

20616 Formosa Bonita FB-27

Formosa Bonita  - 20616
FB-27

Estate:  Chen's Tea Garden (MingJian, Nantou, Taiwan)

Altitude: 1300 ft

Crop: Summer 2014

Cultivar:  Jin Suang
Oxidation: 85% - 90%  (Exra High)
Rolling: Press Rolling
Leaf Style: Strip type
Aroma: Floral and a bit Sugar Cane fragrance
Flavor: Natural malto sweet and layers of floral/fruity taste.   Very smooth and lingering finish
Liquor: Orange Red

Harmony Code: 3g, 6oz, 210F,  3 min  for the first infusion.
Second infusion can cut down to 1-1/2 min.
After third infusion, have a long steeping and pour over ice
to make freshly brew Formosa Bonita Iced Tea.

Drink it plain...before and after meal.
Or, try with ooloong (red)
for Food Pairing:  Red Meat, Sea Food...

20436 Oriental Beauty

Oriental Beauty - 20436

Estate:   Miaoli, Taiwan
Crop: Summer 2013
Cultivar:  Chinsin Dahpan
Appearance: Lightly twisted, natural curly strip with great colors
Oxidation:  65% high oxidized
Rolling: lightly
Baking: lightly

Harmony Code: 3g, 6oz, 200F,  3'15"

70442 Hsui Hsien

Hsui Hsien - 70442

Estate:  Wenshan District (New Taipei, Taiwan)
Crop: Winter 2013
Cultivar:  Hsui Hsien
Appearance: Tightly rolled, semi-ball shaped
Oxidation:  Heavy Oxidized (about 40%)
Rolling: Canvas Wrapped Rolling
Baking: Medium-High (double baked)

Harmony Code: 3g, 5oz pot, 210F, 4'30"

Very very very good baking job and the right oxidization to bring out
the best of Hsui Hsien... More choice for Amber Oolong lover now!

70443 Quei Fei Oolong

Paoli Oolong  - 70443
Quei Fei Oolong

Estate:  Chen's Tea Garden (MingJian, Nantou, Taiwan)

Altitude: 1300 ft


Crop: Summer 2013(sold out)
           Summer 2014  (8/20/2014 received)

Cultivar:  Chinsing Oolong
 Oxidation: 20%
Rolling: Canvas Wrapped Rolling, tightly
Baking: Mid-fire baked
Leaf Style: Semi-Ball rolled with few or no stems
Aroma: Floral and a bit nutty and stone-fruit fragrance
Flavor: Richly honey sweet note and slightly toasty.    Very smooth and lingering finish
Liquor: Golden Amber

Harmony Code: 3g/5oz pot/205F/4'  for the first infusion.
Second infusion can cut down to 1-1/2 min.
After the second infusion, have a long steeping and pour over ice
to make freshly brew Gourmet Oolong Iced Tea.


For Food Pairing:  Red Meat, Sea Food...

Excellent for Ooloong (Red)

60473 Milk Oolong (Jin Suang)

Milk Oolong (Jin Suang)  - 60473

Estate:  Chen's Tea Garden (MingJian, Nantou, Taiwan)

Altitude: 1300 ft


Crop: Autumn 2013

Cultivar:  Jin Suang  
Oxidation: 12%  
Rolling: Canvas Wrapped Rolling, tightly
Baking: light-fire baked
Leaf Style: Semi-Ball rolled with few or no stems
Aroma: Floral and a bit nutty and stone-fruit fragrance
Flavor: Richly honey sweet note and slightly toasty.    Very smooth and lingering finish
Liquor: Golden Amber

Harmony Code: 3g, 6oz, 205F,  4 min  for the first infusion.
Second infusion can cut down to 1-1/2 min.
After third infusion, have a long steeping and pour over ice
to make freshly brew Gourmet Iced Milk Oolong Tea.

Drink it plain...before and after meal.

60431 Wenshan Pouchong

Wenshan Pouchong - 60431

Estate:  Wenshan Farm (New Taipei, Taiwan)
Crop: Spring 2014
Cultivar:  Taiwan Chinsin Oolong
Appearance: Lightly twisted, natural curly strip
Oxidation:  Light
Rolling: Lightly twisted
Baking: lightly

Harmony Code: 3g, 6oz, 185F,  4min

20474 Peony Oolong

Peony Oolong #20474
 
FB-47 as a base, to blend in White Peony... what a lovely Peony Oolong.

Tea base - FB-47
Estate:  Chen's Tea Garden (MingJian, Nantou, Taiwan)

Altitude: 1300 ft


Crop: Summer 2013

Cultivar:  Si Chi Chun  (Four Season Spring)
Oxidation: 85% - 90%  (Exra High)
Rolling: Press Rolling
Leaf Style: Strip type
Aroma: Floral and a bit Cinnamon fragrance
Flavor: Natural malto sweet and layers of floral/fruity taste.   Very smooth and lingering finish
Liquor: Orange Red

Harmony Code: 3g, 5oz, 210F,  3 min  for the first infusion.
Second infusion can cut down to 1-1/2 min.
After third infusion, have a long steeping and pour over ice
to make freshly brew Peony Oolong Iced Tea.

Drink it plain...before and after meal.
Or, try with ooloong (red)
for Food Pairing:  Red Meat, Sea Food...

20477 Guava Pouchong

Guava Pouchong #20477

Natural Guava Leaves added in Jasmine scented Pouchong  -   A fabulous combination.

 

Tea base:   Wenshan Pouchong
Estate:  Wenshan Farm (New Taipei, Taiwan)
Crop: Summer 2013
Cultivar:  Taiwan Chinsin Oolong
Appearance: Lightly twisted, natural curly strip
Oxidation:  Light
Rolling: Lightly twisted
Baking: lightly

Harmony Code: 3g, 5 oz, 190, 4'30"

60454 Magnolia Oolong

Magnolia Oolong  - 60454




Jade Oolong scented with Magnolia flowers -

Tea Base:
Estate:  Chen's Tea Garden (MingJian, Nantou, Taiwan)

Altitude: 1300 ft


Crop: Summer 2013

Cultivar:  Si Chi Chun  (Four Season Oolong)
Oxidation: 15%
Rolling: Canvas Wrapped Rolling, tightly
Baking: Mid-fire baked
Leaf Style: Semi-Ball rolled with few or no stems
Aroma: Floral and a bit nutty and stone-fruit fragrance
Flavor: Richly honey sweet note and slightly toasty.    Very smooth and lingering finish
Liquor: Golden Amber

Harmony Code: 3g, 5oz, 210F,  3'30"  for the first infusion.
Second infusion can cut down to 1 min.
After third infusion, have a long steeping and pour over ice
to make freshly brew Gourmet Iced Magnolia Oolong Tea.

Drink it plain...before and after meal.
Serve chilled for a refreshing gathering.