Quei Fei Oolong
Estate: Chen's Tea Garden (MingJian, Nantou, Taiwan)
Altitude: 1300 ft
Crop: Summer 2013(sold out)
Summer 2014 (8/20/2014 received)
Cultivar: Chinsing Oolong
Oxidation: 20%
Rolling: Canvas Wrapped Rolling, tightly
Baking: Mid-fire baked
Leaf Style: Semi-Ball rolled with few or no stems
Aroma: Floral and a bit nutty and stone-fruit fragrance
Flavor: Richly honey sweet note and slightly toasty. Very smooth and lingering finish
Liquor: Golden Amber
Harmony Code: 3g/5oz pot/205F/4' for the first infusion.
Second infusion can cut down to 1-1/2 min.
After the second infusion, have a long steeping and pour over ice
to make freshly brew Gourmet Oolong Iced Tea.
For Food Pairing: Red Meat, Sea Food...
Excellent for Ooloong (Red)
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