70446W Amber Beauty

Amber Beauty #70446W

This is an "Ooloong Combinar" in Formosa Amber Oolong.
We had this blend on Autumn 2011.  A lengthy fired Chinsing Oolong from Lugu, Nantou and the baked Jin Suang from ShanLinSi to have a batch of this Amber Beauty to be cured for the tea to get to another level and will be served for Gongfu tea ceremonies.   We've done another baking during the month of October and Novermber 2019.

 

We have used 5 oz glass teapot to run a harmonized infusion -

3g / 210F / 4'30"   and enjoy the agony of this Amber Beauty.

 

 

For the Gongfu tea ceremony - use the Yixing teapot to fill 1/4 of the pot to infuse with rolling boiled water and steep for 1'15" and can do more than 8 infusions with good timing control.

70456 Amber Tsui YU

Amber Tsui Yu #70456
Shan Lin Si Amber Oolong

Estate:  Chen's 3-Tier Flat Tea Garden (Nantou County, Taiwan)
Crop: Spring 2018
Cultivar:  Tsui Yu (TTES 13)
Oxidation: 25-30% oxidized
Rolling with Canvas Wrapped rolling
Baking: Mid-fire and lengthy baking

Harmony Code: 3g, 6oz, 210F,  5min

 

 

 

 

88402 Tsui Yu *Amber

Tsui Yu #88402
Shan Lin Si Amber Oolong

Estate:  Chen's 3-Tier Flat Tea Garden (Nantou County, Taiwan)
Crop: Spring 2015
Cultivar:  Tsui Yu (TTES 13)
Oxidation: 25-30% oxidized
Rolling with Canvas Wrapped rolling
Baking: Mid-fire and lengthy baking

Harmony Code: 3g, 6oz, 210F,  5min

 

 

 

 

88401 Buddha's Palm *Amber

Buddha's Palm #88401

Estate:  Wang's Tea Farm (New Taipei City, Taiwan)
Crop: Spring 2015
Cultivar:  Buddha's Palm
Oxidation: 35-45% oxidized
Rolling with Canvas Wrapped rolling, larger balls
Baking: Mid-fire with lengthy baking

Harmony Code: 3g, 6oz, 210F,  5min

 

WCS 2016 - Taiwan's First Female President !

Taiwan elected its First Female President on 1/16/2016.
"Wisdom, Courage, and Strength" a prayer for people in Taiwan.  The people of Taiwan have made their choice and made history!

Here is the commemorative tea that will be dedicated to this BIG landmark direction of Taiwan's  pursuit of Democracy.

Amber Oolong, the Buddha's Palm
Signature baked by Dr. Jerry Liu and Ambassador Thomas Shu, on 1/15 - 1/16/2016 at 14520 Arrow Hwy, Baldwin Park, California.  We both felt this Buddha's Palm cultivar, 2015 Spring Crop from Wenshan tea district is a good choice for this project.  Our baking program is 18 hour mid-high fire
baking.
Net 4 oz each packed in wax paper and stored in air-tight/wax-sealed porcelain tea canister.
Limited edition.  Total 60 caddies.

 

This tea is excellent to be served in a classic tea ceremony, or to be enjoyed for any occasion.
In addition, this is a great choice to be infused properly and bottled to serve at room temperature, or chilled.  Perfect for parties and celebrations!

Here are three video clips for your reference.   (要怎麼收穫 先那麼栽)
Lady Tsai's concession speech on Jan 14, 2012.
Presiden Elect Tsai Ing-wen's victory speech on Jan 16, 2016.
What and How she's prepared for herself and Taiwan?

 

JCL - No. 1574 Vintage Amber Jin Suang

JCL 1574 Vintage Amber Jin Suang

Vintage Amber Jin Suang - JCL No. 1574

Created for Vintage Oolong for tea to be enjoyed for years to come.  With a trace stringent with complexity that compliments the toasty floral and ripe fruit flavors. 

Used a recipe for Classic Tung Ting High-Fire baking regiment.

Originally relatively mid-oxidized Jade Oolong, but was dried without baking.  A semi-balled rolled leaf lightly withered (15%), from Nantou, Taiwan, Spring 2015 crop. 

Cultivar: Jin Suang

Estate: Nantou, Taiwan

Crop: Spring 2015

Oxidation:

Rolling: Semi-ball rolled leaf

Baking: High Fire Baking by Jerry Liu in Baldwin Park, CA. (6/3-4-5/2015)

Packaging: net 4 oz. (~113.4g) of tea placed in wax paper bag, stored in air-tight/wax-sealed white porcelain tea canister (TE-065)
Limited edition.  Total 52 pcs.

Preparation/Service

Harmony code: 3g/150ml/210°F/6’

70444 - Alishan Amber

Alishan Amber - 70444

Cultivar: Jin Suang
Estate: Meishan, JiaYi, Taiwan (Alishan tea district)  about 45oo ft.
Crop: Spring 2014
Oxidation - 15%(+/-)
Rolling:  Canvas Bag Wrapped Rolling
Baking: Mid-High Fire Baking by Thomas Shu in Baldwin Park, CA.

Harmony code: 3g/150ml/210F/2'45"
Very soothing and complex aroma and flavor with orchid and nutty fruit.

Have this good tea to pair with fine dinning experience -   click on OOLOONG WHITE