Jade Oolong scented with Magnolia flowers -
Estate: Chen's Tea Garden (MingJian, Nantou, Taiwan)
Altitude: 1300 ft
Crop: Summer 2013
Cultivar: Si Chi Chun (Four Season Oolong)
Oxidation: 15%
Rolling: Canvas Wrapped Rolling, tightly
Baking: Mid-fire baked
Leaf Style: Semi-Ball rolled with few or no stems
Aroma: Floral and a bit nutty and stone-fruit fragrance
Flavor: Richly honey sweet note and slightly toasty. Very smooth and lingering finish
Liquor: Golden Amber
Harmony Code: 3g, 5oz, 210F, 3'30" for the first infusion.
Second infusion can cut down to 1 min.
After third infusion, have a long steeping and pour over ice
to make freshly brew Gourmet Iced Magnolia Oolong Tea.
Drink it plain...before and after meal.
Serve chilled for a refreshing gathering.
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