FB-47 as a base, to blend in White Peony... what a lovely Peony Oolong.
Estate: Chen's Tea Garden (MingJian, Nantou, Taiwan)
Altitude: 1300 ft
Crop: Summer 2013
Cultivar: Si Chi Chun (Four Season Spring)
Oxidation: 85% - 90% (Exra High)
Rolling: Press Rolling
Leaf Style: Strip type
Aroma: Floral and a bit Cinnamon fragrance
Flavor: Natural malto sweet and layers of floral/fruity taste. Very smooth and lingering finish
Liquor: Orange Red
Harmony Code: 3g, 5oz, 210F, 3 min for the first infusion.
Second infusion can cut down to 1-1/2 min.
After third infusion, have a long steeping and pour over ice
to make freshly brew Peony Oolong Iced Tea.
Drink it plain...before and after meal.
Or, try with ooloong (red)
for Food Pairing: Red Meat, Sea Food...
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