RUBY - TZ206
Estate: Nantou, Taiwan
Cultivar: Ruby 18 (TTES 18)
Appearance: Strip / Black
Oxidation: Highly oxidized
Rolling: Pressure Rolling
Baking: lightly
Personal Tasting:
One TZ (2.5g), Personal Tea Ware
0.5 Liter Thermo (210F hot water)
Enjoy the Freedom of Infusion.
Friday, December 13, 2019
GOLD TZ804 (8 TZ)
GOLD - TZ604
Estate: Nantou, Taiwan
Cultivar: SiChiChun (Four Season Spring)
Appearance: Ball / Brown
Oxidation: Medium oxidized
Rolling: Canvas Wrapped Rolling
Baking: Mid-fire baked (Tung-Ting fire)
Personal Tasting:
One TZ (2.5g), Personal Tea Ware
0.5 Liter Thermo (210F hot water)
Enjoy the Freedom of Infusion.
Estate: Nantou, Taiwan
Cultivar: SiChiChun (Four Season Spring)
Appearance: Ball / Brown
Oxidation: Medium oxidized
Rolling: Canvas Wrapped Rolling
Baking: Mid-fire baked (Tung-Ting fire)
Personal Tasting:
One TZ (2.5g), Personal Tea Ware
0.5 Liter Thermo (210F hot water)
Enjoy the Freedom of Infusion.
JADE TZ604 (8 TZ)
JADE - TZ604
Estate: Nantou, Taiwan
Cultivar: Jin Suang (TTES 12)
Appearance: Ball / Dark Green
Oxidation: Lightly oxidized
Rolling: Canvas Wrapped Rolling
Baking: lightly
Personal Tasting:
One TZ (2.5g), Personal Tea Ware
0.5 Liter Thermo (210F hot water)
Enjoy the Freedom of Infusion.
Estate: Nantou, Taiwan
Cultivar: Jin Suang (TTES 12)
Appearance: Ball / Dark Green
Oxidation: Lightly oxidized
Rolling: Canvas Wrapped Rolling
Baking: lightly
Personal Tasting:
One TZ (2.5g), Personal Tea Ware
0.5 Liter Thermo (210F hot water)
Enjoy the Freedom of Infusion.
Friday, November 29, 2019
20805W Taitung Oolong
"The Cognac"
Estate: Lin Wang Tea (Taitung County, Taiwan)
Crop: Spring 2019
Cultivar: Chinsing Oolong
Oxidation: Extra highly oxidized
Rolling with Canvas Wrapped rolling
Baking: Mid-fire baked
Harmony Code: 3g, 6oz, 210F, 4min
Tuesday, November 26, 2019
70446W Amber Beauty
Amber Beauty #70446W
This is an "Ooloong Combinar" in Formosa Amber Oolong.
We had this blend on Autumn 2011. A lengthy fired Chinsing Oolong from Lugu, Nantou and the baked Jin Suang from ShanLinSi to have a batch of this Amber Beauty to be cured for the tea to get to another level and will be served for Gongfu tea ceremonies. We've done another baking during the month of October and Novermber 2019.
This is an "Ooloong Combinar" in Formosa Amber Oolong.
We had this blend on Autumn 2011. A lengthy fired Chinsing Oolong from Lugu, Nantou and the baked Jin Suang from ShanLinSi to have a batch of this Amber Beauty to be cured for the tea to get to another level and will be served for Gongfu tea ceremonies. We've done another baking during the month of October and Novermber 2019.
We have used 5 oz glass teapot to run a harmonized infusion -
3g / 210F / 4'30" and enjoy the agony of this Amber Beauty.
For the Gongfu tea ceremony - use the Yixing teapot to fill 1/4 of the pot to infuse with rolling boiled water and steep for 1'15" and can do more than 8 infusions with good timing control.
Wednesday, October 9, 2019
60412AW Wenshan Pouchong
Wenshan Pouchong - 60412AW
Estate: Wenshan Farm (New Taipei, Taiwan)
Crop: Spring 2019
Cultivar: Taiwan Chinsing Oolong
Appearance: Lightly twisted, natural curly strip
Oxidation: Light (8-10%)
Rolling: Lightly twisted (*Half Moon Roller)
Baking: lightly
Harmony Code: 3g, 6oz, 185F, 4min
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.JPG)
Wenshan Pouchong could be enjoyed in Ooloong 49
Estate: Wenshan Farm (New Taipei, Taiwan)
Crop: Spring 2019
Cultivar: Taiwan Chinsing Oolong
Appearance: Lightly twisted, natural curly strip
Oxidation: Light (8-10%)
Rolling: Lightly twisted (*Half Moon Roller)
Baking: lightly
Harmony Code: 3g, 6oz, 185F, 4min
Friday, August 30, 2019
81518 Lavender Pouchong
Lavender Pouchong - 81518
Estate: MY Wang's Tea Garden (Shen Keng, New Taipei, Taiwan)
Altitude: 1200 ft
Crop: Spring 2019
Cultivar: Jin Suang
Oxidation: 15%
Rolling: Wrapped Rolling
Baking: Lightly baked
Scented and flavored: Lavender Essence
Sifted to teabag cut (14-40 mesh)
Aroma: Lavender flower aroma
Flavor: Naturally sweet, fresh, very pleasantly floral.
Liquor: Bright clear, light amber color
Harmony Code: 1 bag per 6 oz water, steeped for 2 minutes with 200F.
Second infusion can cut down to 1 min.
Estate: MY Wang's Tea Garden (Shen Keng, New Taipei, Taiwan)
Altitude: 1200 ft
Crop: Spring 2019
Cultivar: Jin Suang
Oxidation: 15%
Rolling: Wrapped Rolling
Baking: Lightly baked
Scented and flavored: Lavender Essence
Sifted to teabag cut (14-40 mesh)
Aroma: Lavender flower aroma
Flavor: Naturally sweet, fresh, very pleasantly floral.
Liquor: Bright clear, light amber color
Harmony Code: 1 bag per 6 oz water, steeped for 2 minutes with 200F.
Second infusion can cut down to 1 min.
81516 Guava Oolong
Guava Oolong - 81516
Estate: Chen's Tea Garden (MingJien, Nantou, Taiwan)
Altitude: 400 ft
Crop: Summer 2019
Cultivar: SiChiChun
Oxidation: 15%
Rolling: Wrapped Rolling
Baking: Lightly baked
Blended with Guava Leaves T/C
Sifted to teabag cut (14-40 mesh)
Aroma: Natural Guava aroma
Flavor: Naturally sweet, fresh, very pleasantly floral.
Liquor: Bright clear, amber color
Harmony Code: 1 bag per 6 oz water, steeped for 2 minutes with 210F.
Second infusion can cut down to 1 min.
Estate: Chen's Tea Garden (MingJien, Nantou, Taiwan)
Altitude: 400 ft
Crop: Summer 2019
Cultivar: SiChiChun
Oxidation: 15%
Rolling: Wrapped Rolling
Baking: Lightly baked
Blended with Guava Leaves T/C
Sifted to teabag cut (14-40 mesh)
Aroma: Natural Guava aroma
Flavor: Naturally sweet, fresh, very pleasantly floral.
Liquor: Bright clear, amber color
Harmony Code: 1 bag per 6 oz water, steeped for 2 minutes with 210F.
Second infusion can cut down to 1 min.
81510 Rose Oolong
Rose Oolong - 81510
Estate: Chen's Tea Garden (MingJien, Nantou, Taiwan)
Altitude: 700 ft
Crop: Spring 2019
Cultivar: SiChiChun
Oxidation: 85%
Rolling: Pressure Strip Rolling
Baking: Lightly baked
Scented and flavored: Rose flavoring
Sifted to teabag cut (14-40 mesh)
Aroma: Rose flower
Flavor: Naturally sweet, fresh, very pleasantly floral.
Liquor: Bright clear, amber red color
Harmony Code: 1 bag per 6 oz water, steeped for 2 minutes with 210F.
Second infusion can cut down to 1 min.
Drink it plain, or enhance it with honey.
Estate: Chen's Tea Garden (MingJien, Nantou, Taiwan)
Altitude: 700 ft
Crop: Spring 2019
Cultivar: SiChiChun
Oxidation: 85%
Rolling: Pressure Strip Rolling
Baking: Lightly baked
Scented and flavored: Rose flavoring
Sifted to teabag cut (14-40 mesh)
Aroma: Rose flower
Flavor: Naturally sweet, fresh, very pleasantly floral.
Liquor: Bright clear, amber red color
Harmony Code: 1 bag per 6 oz water, steeped for 2 minutes with 210F.
Second infusion can cut down to 1 min.
Drink it plain, or enhance it with honey.
Wednesday, August 14, 2019
Milk Oolong 60486W
Altitude: 280 meters
Crop: Spring 2019
Cultivar: Jin Suang (TTES 12)
Appearance: Semi-Ball / Dark Green
Oxidation: Lightly oxidized
Rolling: Canvas Wrapped Rolling
Baking: lightly
Harmony Code: 3g, 5oz, 210F, 5'30"
Thursday, May 16, 2019
60463 Alishan Milk Oolong
Milk Oolong - 60463
Estate: Wang Ting Tea Garden (Jiayi, Taiwan)
Altitude: 1150M (3800 ft)
Crop: Winter 2019
Cultivar: Jin Suang
Appearance: Semi-Ball / Dark Green
Oxidation: Lightly oxidized
Rolling: Canvas Wrapped Rolling
Baking: lightly
Harmony Code: 3g, 5oz, 210F, 4'30"
Estate: Wang Ting Tea Garden (Jiayi, Taiwan)
Altitude: 1150M (3800 ft)
Crop: Winter 2019
Cultivar: Jin Suang
Appearance: Semi-Ball / Dark Green
Oxidation: Lightly oxidized
Rolling: Canvas Wrapped Rolling
Baking: lightly
Harmony Code: 3g, 5oz, 210F, 4'30"
20622 Formosa Bonita: FB-38
Formosa Bonita: FB-38
#20622
Estate: Kao's Tea Garden (Hualien, Taiwan)
Altitude: 200 ft
Crop: Summer 2018
Cultivar: Dahyei Oolong
Oxidation: 85% - 90% (Exra High)
Rolling: Press Rolling
Leaf Style: Strip type
Aroma: Floral and a bit Sugar Cane fragrance
Flavor: Natural malto sweet and layers of floral/fruity taste. Very smooth and lingering finish
Liquor: Orange Red
Harmony Code: 3g, 6oz, 210F, 3 min for the first infusion.
Second infusion can cut down to 1-1/2 min.
After third infusion, have a long steeping and pour over ice
to make freshly brew Formosa Bonita Iced Tea.
Drink it plain...before and after meal.
Or, try with ooloong (red)
for Food Pairing: Red Meat, Sea Food...
#20622
Estate: Kao's Tea Garden (Hualien, Taiwan)
Altitude: 200 ft
Crop: Summer 2018
Cultivar: Dahyei Oolong
Oxidation: 85% - 90% (Exra High)
Rolling: Press Rolling
Leaf Style: Strip type
Aroma: Floral and a bit Sugar Cane fragrance
Flavor: Natural malto sweet and layers of floral/fruity taste. Very smooth and lingering finish
Liquor: Orange Red
Harmony Code: 3g, 6oz, 210F, 3 min for the first infusion.
Second infusion can cut down to 1-1/2 min.
After third infusion, have a long steeping and pour over ice
to make freshly brew Formosa Bonita Iced Tea.
Drink it plain...before and after meal.
Or, try with ooloong (red)
for Food Pairing: Red Meat, Sea Food...
20803 Taitung Oolong
"The Cognac"
Estate: Lin Wang Tea (Taitung County, Taiwan)
Crop: Spring 2018
Cultivar: Chinsing Oolong
Oxidation: Extra highly oxidized
Rolling with Canvas Wrapped rolling
Baking: Mid-fire baked
Harmony Code: 3g, 6oz, 210F, 4min
20605W Formosa Bonita: Ruby 18
#20605W
Estate: Wu' Tea Farm (Sun Moon Lake, Nantou, Taiwan)
Crop: Summer 2022
Cultivar: Ruby 18
Oxidation:Extra highly oxidized
Rolling: with Half Moon rolling and additional tumbling
Baking: lightly oxidized
Harmony Code: 3g, 6oz, 210F, 3min
20478A Oriental Beauty
Oriental Beauty - 20478A
Estate: Omei Tea Factory (Hsinchu, Taiwan)
Crop: Summer 2018
Cultivar: Chinsin Dahpan
Appearance: Lightly twisted, natural curly strip with great colors
Oxidation: 65% high oxidized
Rolling: lightly
Baking: lightly
Harmony Code: 3g, 6oz, 200F, 3'15"
This tea is best to be infused in glass teapot or teacup...to enjoy the leaf's beauty of unfurling.
Serve this tea hot with a dash of Brandy... wait and see how others will react to the aroma...
Also perfect to prepare this excellent tea for a ooloong (red) experience. You will make everyone happy.
Estate: Omei Tea Factory (Hsinchu, Taiwan)
Crop: Summer 2018
Cultivar: Chinsin Dahpan
Appearance: Lightly twisted, natural curly strip with great colors
Oxidation: 65% high oxidized
Rolling: lightly
Baking: lightly
Harmony Code: 3g, 6oz, 200F, 3'15"
Serve this tea hot with a dash of Brandy... wait and see how others will react to the aroma...
Also perfect to prepare this excellent tea for a ooloong (red) experience. You will make everyone happy.
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