80457 - Classic Tung-Ting

Classic Tung Ting - 80457

Tea district: SunPokung, Nantou  (about 400 ft)
Crop: 2019 Autumn
Cultivar: Chinsing Oolong
Oxidation: 18% +/-
Rolling: Canvas Wrapped Rolling
Baking: Mid-fire one round and partially High-fire baked.

Harmony code for the hot tea infusion:  3g/150ml/210F/ 2'45"

For ooloong white -  click on this link

88301 Paoli Tung-Ting *Classic

Paoli Tung-Ting  #88301

Estate:  Wang's Tea Farm (New Taipei City, Taiwan)
Crop: Autumn 2016
Cultivar:  Chinsing Oolong, Eco-farming
Oxidation: Medium Oxidized
Rolling with Canvas Wrapped rolling
Baking: Mid-fire

Harmony Code: 3g, 6oz, 210F,  5min

80458 - Paoli Oolong (Quei Fei)

Paoli Oolong  - 80458
Quei Fei Oolong


Estate:  Chen's Tea Garden (MingJian, Nantou, Taiwan)

Altitude: 1300 ft


Crop: Summer 2016
Cultivar:  Chinsing Oolong
Oxidation: 20%
Rolling: Canvas Wrapped Rolling, tightly
Baking: Mid-fire baked
Leaf Style: Semi-Ball rolled with few or no stems
Aroma: Floral and a bit nutty and stone-fruit fragrance
Flavor: Richly honey sweet note and slightly toasty.    Very smooth and lingering finish
Liquor: Golden Amber

Harmony Code: 3g/5oz pot/205F/4'  for the first infusion.
Second infusion can cut down to 1-1/2 min.
After the second infusion, have a long steeping and pour over ice
to make freshly brew Gourmet Oolong Iced Tea.

81506 Classic Tung-Ting

Classic Tung-Ting  -  81506

Estate:  Chen's Tea Garden (MingJien, Nantou, Taiwan)

Altitude: 400 ft

Crop: Spring 2021
Cultivar:  Chinsing Oolong
Oxidation:  20%
Rolling: Canvas Wrapped Rolling
Baking: Mid-fire baked
Sifted to teabag cut (14-40 mesh)

Aroma: Roasted rice sweetness
Flavor: Floral and fruity, very complex and round/smooth.
Liquor: Bright clear gold color

Harmony Code: 1 bag per 6 oz - 8 oz of water, steeped for 2 minutes with 210F.
Second infusion can cut down to 1 min.

Drink it pure.
Food Pairing:  Red Meats or Seafood.

70443 Quei Fei Oolong

Paoli Oolong  - 70443
Quei Fei Oolong

Estate:  Chen's Tea Garden (MingJian, Nantou, Taiwan)

Altitude: 1300 ft


Crop: Summer 2013(sold out)
           Summer 2014  (8/20/2014 received)

Cultivar:  Chinsing Oolong
 Oxidation: 20%
Rolling: Canvas Wrapped Rolling, tightly
Baking: Mid-fire baked
Leaf Style: Semi-Ball rolled with few or no stems
Aroma: Floral and a bit nutty and stone-fruit fragrance
Flavor: Richly honey sweet note and slightly toasty.    Very smooth and lingering finish
Liquor: Golden Amber

Harmony Code: 3g/5oz pot/205F/4'  for the first infusion.
Second infusion can cut down to 1-1/2 min.
After the second infusion, have a long steeping and pour over ice
to make freshly brew Gourmet Oolong Iced Tea.


For Food Pairing:  Red Meat, Sea Food...

Excellent for Ooloong (Red)

80453 Classic Tung-Ting

Classic Tung-Ting  - 80453
Four Season Oolong

Estate:  Chen's Tea Garden (MingJian, Nantou, Taiwan)

Altitude: 1300 ft


Crop: Spring 2015

Cultivar:  Si Chi Chun  (Four Season Oolong)
Oxidation: 20%
Rolling: Canvas Wrapped Rolling, tightly
Baking: Mid-fire baked
Leaf Style: Semi-Ball rolled with few or no stems
Aroma: Floral and a bit nutty and stone-fruit fragrance
Flavor: Richly honey sweet note and slightly toasty.    Very smooth and lingering finish
Liquor: Golden Amber

Harmony Code: 3g, 6oz, 205F,  4 min  for the first infusion.
Second infusion can cut down to 1-1/2 min.
After third infusion, have a long steeping and pour over ice
to make freshly brew Gourmet Iced Oolong Tea.

Drink it plain...before and after meal.

For Food Pairing:  Red Meat, Sea Food...
Harmony Code: 10g, 750 ml, 205F,  5 min
Pour the infused tea into a decanter and cool it for food pairing.

96105 Classic Tung-Ting

Classic Tung-Ting - 96105
Cheng-Lung Cha  

Estate:  Lee's Tea Garden (Nantou, Taiwan)
Crop: Winter 2011
Cultivar:  Chinsin Oolong
Oxidation: Medium
Rolling: Canvas Wrapped Rolling, tightly
Baking: High-fired   (1/30/2012 started)

Harmony Code: 3g, 6oz, 205F,  5min

Tea maker's original quote:
"正瓏
2011年冬 奇萊山 炭焙烏龍

奇萊山茶區海拔1900米，屬於高山茶區。2011年的冬天既長且冷，為了保有正冬仔茶的風味，高山冬茶必須提早採收，因此茶葉產量相對稀少、珍貴。因為 高山氣候冷涼，致茶樹芽葉所含兒茶素類等苦澀成分降低，而茶胺酸及可溶氮等對甘味有貢獻之成分含量提高，因此高山茶具有滋味甘醇、滑軟，厚重帶活性，香氣 淡雅及耐沖泡等特色。本茶品以傳統凍頂烏龍方式製作完成，茶菁為手採的一心二葉，發酵度較一般的高山茶來得高。

正瓏茶於龍年正月初八(2012.1.30)起炭火烘焙，在之前更歷經多次烘焙。前段茶味龍眼炭的香氣十分明顯，杯底香氣沉穩、持久，是高山茶菁才有的特色。中段茶湯細緻、滑順，喉韻深厚，富有層次感與變化，純屬高山茶難得一見的特殊風味，非常適合作為品茗 藏茶。

"正瓏"命名來自2012年元旦當日，有二十多位愛茶人齊聚鹿谷李家茶莊進行跨年藏茶聚會，當時茶人李明正尚在醞釀焙製此茶時，提出命名的建議， 最後由正瓏二字雀屏中選.因此正瓏就像大家共同孕育的孩子，披載著許多祝福與期待，賦予龍年新希望和朋友間的濃厚情誼。

每日一字 瓏:古人在大旱求雨時所用的玉，上面刻有龍形花紋。

            ( 明正與好友分享著正瓏. 並向他們解說 茶的烘焙與特性以及司茶要領!)