Estate: Chen's Tea Garden (MingJian, Nantou, Taiwan)
Altitude: 1300 ft
Crop: Autumn 2013
Cultivar: Jin Suang
Oxidation: 12%
Rolling: Canvas Wrapped Rolling, tightly
Baking: light-fire baked
Leaf Style: Semi-Ball rolled with few or no stems
Aroma: Floral and a bit nutty and stone-fruit fragrance
Flavor: Richly honey sweet note and slightly toasty. Very smooth and lingering finish
Liquor: Golden Amber
Harmony Code: 3g, 6oz, 205F, 4 min for the first infusion.
Second infusion can cut down to 1-1/2 min.
After third infusion, have a long steeping and pour over ice
to make freshly brew Gourmet Iced Milk Oolong Tea.
Drink it plain...before and after meal.
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