JCL 1031 Evergreen Delight

Evergreen Delight  - JCL No. 1031

Designated for enjoying the moment when tasks are completed, and a deep breath of relief and calmness is followed.

Originally a very lightly oxidized Four Season Spring (Evergreen) - 

SiChiChun 2012 Summer crop from Nantou County, Taiwan.

Signature baking recipe designed by Dr. Jerry Liu.

After initial cupping of this original tea, a program was designated to enhance the flavors and bring out a more floral (orchid) and sweet fruity flavor.  Success.

Harmony code:  3g / 150 ml / 210 / 6 min

70444 - Alishan Amber

Alishan Amber - 70444

Cultivar: Jin Suang
Estate: Meishan, JiaYi, Taiwan (Alishan tea district)  about 45oo ft.
Crop: Spring 2014
Oxidation - 15%(+/-)
Rolling:  Canvas Bag Wrapped Rolling
Baking: Mid-High Fire Baking by Thomas Shu in Baldwin Park, CA.

Harmony code: 3g/150ml/210F/2'45"
Very soothing and complex aroma and flavor with orchid and nutty fruit.

Have this good tea to pair with fine dinning experience -   click on OOLOONG WHITE

99103 - Classic Tung-Ting

Classic Tung-Ting - 99103

The tea we select for this package is:
Classic Tung Ting #80455

Tea district: Lugu, Nantou  (about 2100 ft)
2014 Spring Crop.
Cultivar: Chinsing Oolong
Oxidation: 18% +/-
Rolling: Canvas Wrapped Rolling
Baking: Mid-fire one round and partially High-fire baked.

Harmony code for the hot tea infusion:  3g/150ml/210F/ 2'45"

For ooloong white -  click on this link

70448 - Amber Pearl

Amber Pearl 70448

Tea District:  Mingjien, Nantou, Taiwan

Crop: 2014 Autumn, Machinery Harvest.
          Sifted to have evenly size semi-ball,
          and tumbled with gunpowder roller.
       

Cultivar: Chinsing Oolong

Oxidation: 15-18%
Rolling: semi-ball wrapped rolling
Baking:  High-fire baked for 26 hours.

Harmony code:  3g / 5 oz/ 210F / 3 min for the Hot tea service.

Can be infused the second time with 1' steeping.

Serving with dinner... ooloong white

     

81505 Rose Earl Grey Oolong

Rose Earl Grey Oolong - 81505

60475 Lishan Jade Oolong

Jade Oolong  - 60475
Estate:  Lishan, Taichung, Taiwan
 
Altitude: 2400 Meters

Crop: Spring 2014
Cultivar:  Chinsing Oolong
Oxidation: 10%-12%
Rolling: Canvas Wrapped Rolling
Baking: Lightly baked.
Baked by Thomas Shu in Baldwin Park, California on 7/18/2013.
With the Pilot Baking Unit Model #TTI-A1
Total 9-1/2 hours with light-fire baking.

Leaf Style: Semi-Ball rolled with few stems.  (*we did additional picking on those stalks)
                   
Aroma: Clean and Orchid floral aroma
Flavor: Slightly sweet with complex flavors, smooth and silky.
              Great lingering finish.
Liquor: Golden green-yellow, Bright clear.


Harmony Code: 3g, 6oz, 210F,  3'30"
Second infusion can cut down to 1 min.
On the third infusion, have a long steeping and pour over ice
to make freshly brew Gourmet Iced Oolong Tea.

Drink plain.
Food Pairing:  White Meat, Sea Foods.

Limited Edition.  

Chinsing Oolong Cultivar

 

 

 Have a comparison on standardized cupping and a Harmony Tasting:

 

 

 

60474 ShanLinSi Jade Oolong

Jade Oolong - 60474Shan Lin Si

Estate: Chen's Tea Garden  in SanTsenPing  (Nantou, Taiwan)
  

(Altitude:  5500 ft)

Crop: Spring 2014
Cultivar:  Jin Suang
Appearance: Semi-Ball  
Oxidation:  Light  (15-18%)
Rolling: Canvas Wrapped Rolling
Baking: light-fire baking

Harmony Code: 3g, 5oz, 210F,  4min
Great for the ooloong white experience -