Showing posts with label JCL. Show all posts
Showing posts with label JCL. Show all posts

Wednesday, June 10, 2015

JCL - No. 1574 Vintage Amber Jin Suang

JCL 1574 Vintage Amber Jin Suang
Vintage Amber Jin Suang - JCL No. 1574

Created for Vintage Oolong for tea to be enjoyed for years to come.  With a trace stringent with complexity that compliments the toasty floral and ripe fruit flavors. 
Used a recipe for Classic Tung Ting High-Fire baking regiment.


Originally relatively mid-oxidized Jade Oolong, but was dried without baking.  A semi-balled rolled leaf lightly withered (15%), from Nantou, Taiwan, Spring 2015 crop. 

Cultivar: Jin Suang
Estate: Nantou, Taiwan
Crop: Spring 2015
Oxidation:
Rolling: Semi-ball rolled leaf
Baking: High Fire Baking by Jerry Liu in Baldwin Park, CA. (6/3-4-5/2015)

Packaging: net 4 oz. (~113.4g) of tea placed in wax paper bag, stored in air-tight/wax-sealed white porcelain tea canister (TE-065)
Limited edition.  Total 52 pcs.

Preparation/Service
Harmony code: 3g/150ml/210°F/6’


Friday, March 20, 2015

JCL 1057 Amber Jin Suang

Amber Jin Suang - JCL No. 1057

With a trace of bitterness which compliments the toasty floral and lingering nutty fruit flavors after 30 hours of  Classic Tung-Ting baking.

This tea base is a relatively higher oxidized Jade Oolong.  A select batch only completed a total of roughly 15 lbs.  Selected for our Amber Jin Suang project to give this Jade Oolong a face-lift and developed a sensational Vintage Amber which can be collected and saved for great moments.



Cultivar: Jin Suang
Estate: Nantou, Taiwan
Crop: Summer 2013
Oxidation: around 18%
Rolling: Semi-ball rolled leaf

Baking: Mid-High Fire Baking by Dr. Jerry Liu in Baldwin Park, CA.

Harmony code: 3g / 150ml / 210°F / 6’





Friday, January 9, 2015

JCL 1031 Evergreen Delight

Evergreen Delight  - JCL No. 1031

Designated for enjoying the moment when tasks are completed, and a deep breath of relief and calmness is followed.

Originally a very lightly oxidized Four Season Spring (Evergreen) - 
SiChiChun 2012 Summer crop from Nantou County, Taiwan.



Signature baking recipe designed by Dr. Jerry Liu.

After initial cupping of this original tea, a program was designated to enhance the flavors and bring out a more floral (orchid) and sweet fruity flavor.  Success.







Harmony code:  3g / 150 ml / 210 / 6 min