Cultivar: Jin Suang
Estate: Meishan, JiaYi, Taiwan (Alishan tea district) about 45oo ft.
Crop: Spring 2014
Oxidation - 15%(+/-)
Rolling: Canvas Bag Wrapped Rolling
Baking: Mid-High Fire Baking by Thomas Shu in Baldwin Park, CA.
Harmony code: 3g/150ml/210F/2'45"
Very soothing and complex aroma and flavor with orchid and nutty fruit.
Have this good tea to pair with fine dinning experience - click on OOLOONG WHITE
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