Estate: Lishan, Taichung, Taiwan
Altitude: 2400 Meters
Crop: Spring 2014
Cultivar: Chinsing Oolong
Oxidation: 10%-12%
Rolling: Canvas Wrapped Rolling
Baking: Lightly baked.
Baked by Thomas Shu in Baldwin Park, California on 7/18/2013.
With the Pilot Baking Unit Model #TTI-A1
Total 9-1/2 hours with light-fire baking.
Leaf Style: Semi-Ball rolled with few stems. (*we did additional picking on those stalks)
Aroma: Clean and Orchid floral aroma
Flavor: Slightly sweet with complex flavors, smooth and silky.
Great lingering finish.
Liquor: Golden green-yellow, Bright clear.
Harmony Code: 3g, 6oz, 210F, 3'30"
Second infusion can cut down to 1 min.
On the third infusion, have a long steeping and pour over ice
to make freshly brew Gourmet Iced Oolong Tea.
Drink plain.
Food Pairing: White Meat, Sea Foods.
Limited Edition.
Chinsing Oolong Cultivar
Have a comparison on standardized cupping and a Harmony Tasting:
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