Tea District: Mingjien, Nantou, Taiwan
Crop: 2014 Autumn, Machinery Harvest.
Sifted to have evenly size semi-ball,
and tumbled with gunpowder roller.
Cultivar: Chinsing Oolong
Oxidation: 15-18%
Rolling: semi-ball wrapped rolling
Baking: High-fire baked for 26 hours.
Harmony code: 3g / 5 oz/ 210F / 3 min for the Hot tea service.
Can be infused the second time with 1' steeping.
Serving with dinner... ooloong white
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