70444 - Alishan Amber

Alishan Amber - 70444

Cultivar: Jin Suang
Estate: Meishan, JiaYi, Taiwan (Alishan tea district)  about 45oo ft.
Crop: Spring 2014
Oxidation - 15%(+/-)
Rolling:  Canvas Bag Wrapped Rolling
Baking: Mid-High Fire Baking by Thomas Shu in Baldwin Park, CA.

Harmony code: 3g/150ml/210F/2'45"
Very soothing and complex aroma and flavor with orchid and nutty fruit.

Have this good tea to pair with fine dinning experience -   click on OOLOONG WHITE

99103 - Classic Tung-Ting

Classic Tung-Ting - 99103

The tea we select for this package is:
Classic Tung Ting #80455

Tea district: Lugu, Nantou  (about 2100 ft)
2014 Spring Crop.
Cultivar: Chinsing Oolong
Oxidation: 18% +/-
Rolling: Canvas Wrapped Rolling
Baking: Mid-fire one round and partially High-fire baked.

Harmony code for the hot tea infusion:  3g/150ml/210F/ 2'45"

For ooloong white -  click on this link

70448 - Amber Pearl

Amber Pearl 70448

Tea District:  Mingjien, Nantou, Taiwan

Crop: 2014 Autumn, Machinery Harvest.
          Sifted to have evenly size semi-ball,
          and tumbled with gunpowder roller.
       

Cultivar: Chinsing Oolong

Oxidation: 15-18%
Rolling: semi-ball wrapped rolling
Baking:  High-fire baked for 26 hours.

Harmony code:  3g / 5 oz/ 210F / 3 min for the Hot tea service.

Can be infused the second time with 1' steeping.

Serving with dinner... ooloong white

     

81505 Rose Earl Grey Oolong

Rose Earl Grey Oolong - 81505

60475 Lishan Jade Oolong

Jade Oolong  - 60475
Estate:  Lishan, Taichung, Taiwan
 
Altitude: 2400 Meters

Crop: Spring 2014
Cultivar:  Chinsing Oolong
Oxidation: 10%-12%
Rolling: Canvas Wrapped Rolling
Baking: Lightly baked.
Baked by Thomas Shu in Baldwin Park, California on 7/18/2013.
With the Pilot Baking Unit Model #TTI-A1
Total 9-1/2 hours with light-fire baking.

Leaf Style: Semi-Ball rolled with few stems.  (*we did additional picking on those stalks)
                   
Aroma: Clean and Orchid floral aroma
Flavor: Slightly sweet with complex flavors, smooth and silky.
              Great lingering finish.
Liquor: Golden green-yellow, Bright clear.


Harmony Code: 3g, 6oz, 210F,  3'30"
Second infusion can cut down to 1 min.
On the third infusion, have a long steeping and pour over ice
to make freshly brew Gourmet Iced Oolong Tea.

Drink plain.
Food Pairing:  White Meat, Sea Foods.

Limited Edition.  

Chinsing Oolong Cultivar

 

 

 Have a comparison on standardized cupping and a Harmony Tasting:

 

 

 

60474 ShanLinSi Jade Oolong

Jade Oolong - 60474Shan Lin Si

Estate: Chen's Tea Garden  in SanTsenPing  (Nantou, Taiwan)
  

(Altitude:  5500 ft)

Crop: Spring 2014
Cultivar:  Jin Suang
Appearance: Semi-Ball  
Oxidation:  Light  (15-18%)
Rolling: Canvas Wrapped Rolling
Baking: light-fire baking

Harmony Code: 3g, 5oz, 210F,  4min
Great for the ooloong white experience -

 

 

204105 Oriental Beauty (Fancy)

Oriental Beauty - 204105

Estate:   Miaoli, Taiwan
Crop: Summer 2013
Cultivar:  Chinsin Dahpan
Appearance: Lightly twisted, natural curly strip with great colors
Oxidation:  65% high oxidized
Rolling: lightly
Baking: lightly

Harmony Code: 3g, 6oz, 200F,  3'15"

70432-75OP Amber Oolong

Amber Oolong 70432 packed in JT & Tea / Ooloong Pac,
Net 7.5g each, 5 pac in one box.


Please follow the following link ooloong (red)
http://www.ponfoncha.blogspot.com/2014/01/new-tea-experience-ooloong-red.html

60472-30OP Jade Oolong

This is our Everyday Jade Oolong 60472 packed in JT & Tea / Ooloong Pac
Net 3g x 8 pac in one Jar

20621 Formosa Bonita HonYun 21

Formosa Bonita - 20621
HonYun 21

Estate:  Chen's Tea Garden  (about 1000 ft in altitude)
              Nantou, Taiwan
Crop: Summer 2014 
Cultivar:  HonYun 21
Appearance: Lightly twisted, natural curly strip
Oxidation:  Extra Highly oxidized
Rolling: Press Rolling  
Baking: lightly

Harmony Code: 3g, 6oz, 200F,  4min

20616 Formosa Bonita FB-27

Formosa Bonita  - 20616
FB-27

Estate:  Chen's Tea Garden (MingJian, Nantou, Taiwan)

Altitude: 1300 ft

Crop: Summer 2014

Cultivar:  Jin Suang
Oxidation: 85% - 90%  (Exra High)
Rolling: Press Rolling
Leaf Style: Strip type
Aroma: Floral and a bit Sugar Cane fragrance
Flavor: Natural malto sweet and layers of floral/fruity taste.   Very smooth and lingering finish
Liquor: Orange Red

Harmony Code: 3g, 6oz, 210F,  3 min  for the first infusion.
Second infusion can cut down to 1-1/2 min.
After third infusion, have a long steeping and pour over ice
to make freshly brew Formosa Bonita Iced Tea.

Drink it plain...before and after meal.
Or, try with ooloong (red)
for Food Pairing:  Red Meat, Sea Food...

20436 Oriental Beauty

Oriental Beauty - 20436

Estate:   Miaoli, Taiwan
Crop: Summer 2013
Cultivar:  Chinsin Dahpan
Appearance: Lightly twisted, natural curly strip with great colors
Oxidation:  65% high oxidized
Rolling: lightly
Baking: lightly

Harmony Code: 3g, 6oz, 200F,  3'15"

70442 Hsui Hsien

Hsui Hsien - 70442

Estate:  Wenshan District (New Taipei, Taiwan)
Crop: Winter 2013
Cultivar:  Hsui Hsien
Appearance: Tightly rolled, semi-ball shaped
Oxidation:  Heavy Oxidized (about 40%)
Rolling: Canvas Wrapped Rolling
Baking: Medium-High (double baked)

Harmony Code: 3g, 5oz pot, 210F, 4'30"

Very very very good baking job and the right oxidization to bring out
the best of Hsui Hsien... More choice for Amber Oolong lover now!