Friday, March 20, 2015

JCL 1057 Amber Jin Suang

Amber Jin Suang - JCL No. 1057

With a trace of bitterness which compliments the toasty floral and lingering nutty fruit flavors after 30 hours of  Classic Tung-Ting baking.

This tea base is a relatively higher oxidized Jade Oolong.  A select batch only completed a total of roughly 15 lbs.  Selected for our Amber Jin Suang project to give this Jade Oolong a face-lift and developed a sensational Vintage Amber which can be collected and saved for great moments.



Cultivar: Jin Suang
Estate: Nantou, Taiwan
Crop: Summer 2013
Oxidation: around 18%
Rolling: Semi-ball rolled leaf

Baking: Mid-High Fire Baking by Dr. Jerry Liu in Baldwin Park, CA.

Harmony code: 3g / 150ml / 210°F / 6’





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