Four Season Oolong
Estate: Chen's Tea Garden (MingJian, Nantou, Taiwan)
Altitude: 1300 ft
Crop: Spring 2015
Cultivar: Si Chi Chun (Four Season Oolong)
Oxidation: 20%
Rolling: Canvas Wrapped Rolling, tightly
Baking: Mid-fire baked
Leaf Style: Semi-Ball rolled with few or no stems
Aroma: Floral and a bit nutty and stone-fruit fragrance
Flavor: Richly honey sweet note and slightly toasty. Very smooth and lingering finish
Liquor: Golden Amber
Harmony Code: 3g, 6oz, 205F, 4 min for the first infusion.
Second infusion can cut down to 1-1/2 min.
After third infusion, have a long steeping and pour over ice
to make freshly brew Gourmet Iced Oolong Tea.
Drink it plain...before and after meal.
For Food Pairing: Red Meat, Sea Food...
Harmony Code: 10g, 750 ml, 205F, 5 min
Pour the infused tea into a decanter and cool it for food pairing.
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