Estate: Lin Wang Tea (Taitung County, Taiwan) Crop: Spring 2019 Cultivar: Chinsing Oolong Oxidation: Extra highly oxidized Rolling with Canvas Wrapped rolling Baking: Mid-fire baked
Estate: Lin Wang Tea (Taitung County, Taiwan) Crop: Spring 2018 Cultivar: Chinsing Oolong Oxidation: Extra highly oxidized Rolling with Canvas Wrapped rolling Baking: Mid-fire baked
Estate: Lin Wang Tea (Taitung County, Taiwan) Crop: Winter 2016 Cultivar: Chinsing Oolong Oxidation: Extra highly oxidized Rolling with Canvas Wrapped rolling Baking: Mid-fire baked
Estate: Lin Wang Tea (Taitung County, Taiwan) Crop: Spring 2016 Cultivar: Chinsing Oolong Oxidation: Extra highly oxidized Rolling with Canvas Wrapped rolling / Sifted to collect fine balls Baking: Mid-fire baked
Estate: Lin Wang Tea (Taitung County, Taiwan) Crop: Spring 2016 Cultivar: Chinsing Oolong Oxidation: Extra highly oxidized Rolling with Canvas Wrapped rolling Baking: Mid-fire baked