Estate: Chen's Tea Garden (Nantou, Taiwan)
TungTing Mountain in Lugu, Nantou
Altitude: 1500 ft
Crop: Spring 2001
Cultivar: Chinsing Oolong
Oxidation: 25%
Rolling: Canvas Wrapped Rolling, tightly
Baking: Length baked by Master Wang
Leaf Style: Semi-Ball rolled with few or no stems
Aroma: Nutty, stone-fruit fragrance
Flavor: Richly honey sweet note and slightly toasty. Very smooth and lingering finish
Liquor: Golden Amber
Harmony Code: 3g, 6oz, 205F, 4 min
Second infusion can cut down to 1 min.
After third infusion, have a long steeping and pour over ice
to make freshly brew Gourmet Iced Oolong Tea.
Drink plain.
Food Pairing: Red Meat, Sea FoodsHarmony Code: 3g, 6oz, 205F, 5 min
Limited Edition: 100 caddies with 2 oz/caddy (5/21/2013)
This tea is selected by Norman Shu from Master Wang's collection...a 2001 baked oolong which starts with classic Tung Ting made of Chinsing Oolong in Luu, Nantou. The package is specially designed for a Birthday occasion as a party favor ...package and label by Josephine Pan. We have really good response on the smoothy, silky finish of this baked oolong.
ReplyDelete