Milk Oolong, Traditional.
Estate: Wu's Tea Garden (Yilan, Taiwan)
DaTung Mountain in Yilan
Altitude: 1100 ft
Crop: Spring 2013
Cultivar: Jin Suang
Oxidation: 12%-15%
Rolling: Canvas Wrapped Rolling
Baking: Lightly baked
Leaf Style: Semi-Ball rolled with few or no stems
Aroma: Clean and floral
Flavor: Slightly sweet and floral. Very smooth and Milky
Liquor: Golden green-yellow
Harmony Code: 3g, 6oz, 205F, 4 min
Second infusion can cut down to 1 min.
After third infusion, have a long steeping and pour over ice
to make freshly brew Gourmet Iced Oolong Tea.
Drink plain.
Food Pairing: White Meat, Sea Foods.
Limited Edition: 100 caddies with 2 oz/caddy (6/1/2013)
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