70444 - Alishan Amber

Alishan Amber - 70444

Cultivar: Jin Suang
Estate: Meishan, JiaYi, Taiwan (Alishan tea district)  about 45oo ft.
Crop: Spring 2014
Oxidation - 15%(+/-)
Rolling:  Canvas Bag Wrapped Rolling
Baking: Mid-High Fire Baking by Thomas Shu in Baldwin Park, CA.

Harmony code: 3g/150ml/210F/2'45"
Very soothing and complex aroma and flavor with orchid and nutty fruit.

Have this good tea to pair with fine dinning experience -   click on OOLOONG WHITE

99103 - Classic Tung-Ting

Classic Tung-Ting - 99103

The tea we select for this package is:
Classic Tung Ting #80455

Tea district: Lugu, Nantou  (about 2100 ft)
2014 Spring Crop.
Cultivar: Chinsing Oolong
Oxidation: 18% +/-
Rolling: Canvas Wrapped Rolling
Baking: Mid-fire one round and partially High-fire baked.

Harmony code for the hot tea infusion:  3g/150ml/210F/ 2'45"

For ooloong white -  click on this link

70448 - Amber Pearl

Amber Pearl 70448

Tea District:  Mingjien, Nantou, Taiwan

Crop: 2014 Autumn, Machinery Harvest.
          Sifted to have evenly size semi-ball,
          and tumbled with gunpowder roller.
       

Cultivar: Chinsing Oolong

Oxidation: 15-18%
Rolling: semi-ball wrapped rolling
Baking:  High-fire baked for 26 hours.

Harmony code:  3g / 5 oz/ 210F / 3 min for the Hot tea service.

Can be infused the second time with 1' steeping.

Serving with dinner... ooloong white