60463 Alishan Milk Oolong

Milk Oolong - 60463

Estate: Wang Ting Tea Garden  (Jiayi, Taiwan)
Altitude: 1150M  (3800 ft)
Crop: Winter 2019 
Cultivar:  Jin Suang
Appearance: Semi-Ball / Dark Green
Oxidation:  Lightly oxidized
Rolling: Canvas Wrapped Rolling
Baking: lightly

Harmony Code: 3g, 5oz, 210F,  4'30"

20622 Formosa Bonita: FB-38

Formosa Bonita: FB-38
#20622

Estate:  Kao's Tea Garden (Hualien, Taiwan)

Altitude: 200 ft

Crop: Summer 2018

Cultivar:  Dahyei Oolong

Oxidation: 85% - 90%  (Exra High)
Rolling: Press Rolling
Leaf Style: Strip type

Aroma: Floral and a bit Sugar Cane fragrance
Flavor: Natural malto sweet and layers of floral/fruity taste.   Very smooth and lingering finish
Liquor: Orange Red

Harmony Code: 3g, 6oz, 210F,  3 min  for the first infusion.
Second infusion can cut down to 1-1/2 min.
After third infusion, have a long steeping and pour over ice
to make freshly brew Formosa Bonita Iced Tea.

Drink it plain...before and after meal.
Or, try with ooloong (red)
for Food Pairing:  Red Meat, Sea Food...

20803 Taitung Oolong

Taitung Oolong #88603
"The Cognac"

Estate:  Lin Wang Tea (Taitung County, Taiwan)
Crop: Spring 2018
Cultivar:  Chinsing Oolong
Oxidation: Extra highly oxidized
Rolling with Canvas Wrapped rolling
Baking: Mid-fire baked

Harmony Code: 3g, 6oz, 210F,  4min

 

 

20605W Formosa Bonita: Ruby 18

Formosa Bonita: Ruby 18
#20605W

Estate:  Wu' Tea Farm  (Sun Moon Lake, Nantou, Taiwan)
Crop: Summer 2022
Cultivar:  Ruby 18
Oxidation:Extra highly oxidized
Rolling: with Half Moon rolling and additional tumbling
Baking: lightly oxidized

Harmony Code: 3g, 6oz, 210F,  3min

20478A Oriental Beauty

Oriental Beauty - 20478A

Estate:  Omei Tea Factory (Hsinchu, Taiwan)
Crop: Summer 2018
Cultivar:  Chinsin Dahpan
Appearance: Lightly twisted, natural curly strip with great colors
Oxidation:  65% high oxidized
Rolling: lightly
Baking: lightly

Harmony Code: 3g, 6oz, 200F,  3'15"

This tea is best to be infused in glass teapot or teacup...to enjoy the leaf's beauty of unfurling.
Serve this tea hot with a dash of Brandy... wait and see how others will react to the aroma...
Also perfect to prepare this excellent tea for a ooloong (red) experience.  You will make everyone happy.

70456 Amber Tsui YU

Amber Tsui Yu #70456
Shan Lin Si Amber Oolong

Estate:  Chen's 3-Tier Flat Tea Garden (Nantou County, Taiwan)
Crop: Spring 2018
Cultivar:  Tsui Yu (TTES 13)
Oxidation: 25-30% oxidized
Rolling with Canvas Wrapped rolling
Baking: Mid-fire and lengthy baking

Harmony Code: 3g, 6oz, 210F,  5min