Amber Jin Suang - JCL No. 1057
With a trace of bitterness which compliments the toasty floral and lingering nutty fruit flavors after 30 hours of Classic Tung-Ting baking.
This tea base is a relatively higher
oxidized Jade Oolong. A select batch only completed a total of roughly 15 lbs. Selected for our Amber Jin Suang project to give this Jade Oolong a face-lift and developed a sensational Vintage Amber which can be collected and saved for great moments.
Cultivar: Jin Suang
Estate: Nantou, Taiwan
Crop: Summer 2013
Oxidation: around 18%
Rolling: Semi-ball rolled leaf
Baking: Mid-High Fire Baking by Dr. Jerry Liu in Baldwin Park,
CA.
Harmony code: 3g / 150ml / 210°F / 6’
