Cultivar: Chinsing Oolong
Tea District: Lugu, Nantou
Crop: Autumn, 2011
Oxidation: Medium oxidized (about 20-25%)
Rolling: canvas wrapped rolling, semi-ball
Baking: Lengthy high-fire baked, for a few times...
Amazingly sweet and smooth, great for gongfu tea ceremony...
Harmony code: 3g/5oz/210F/4'30"
Also perfect to serve in OOLOONG Red
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