60465 Classic Tung Ting

Classic Tung Ting - 60465

47433 Four Season Oolong

Four Season Oolong - 47433

80452 Amber Oolong

Amber Oolong -  80452

Estate:  Yamamoto Wu's Tea Garden (Yilan, Taiwan)
Crop: Summer 2013
Cultivar:  Chinsin Oolong
Oxidation: Medium
Rolling: Canvas Wrapped Rolling, tightly
Baking:Mid-fired

Harmony Code: 3g, 6oz, 210F,  4'30"

60443 American Ginseng Oolong

Bliss Oolong - 60443
American Ginseng Root enhanced

Estate:  Wang Ting Tea Garden (Jiayi, Taiwan)
Crop: Summer 2013
Cultivar:  Taiwan Chinsin Oolong
Appearance; Semi-Ball
Oxidation:Light
Rolling with American Ginseng Root Essence
Baking: lightly

Harmony Code: 3g, 6oz, 210F,  3'30"

20412 Oriental Beauty

Oriental Beauty - 20412

Estate:  Thai Chan Tea Factory (Miaoli, Taiwan)
Crop: Summer 2012
Cultivar:  Chinsin Dahpan
Appearance: Lightly twisted, natural curly strip with great colors
Oxidation:  65% high oxidized
Rolling: lightly
Baking: lightly

Harmony Code: 3g, 6oz, 200F,  3'15"

70430 Tie Jing Kang (TJK)

Tie Jing Kang (TJK) -  70430

Cultivar:  Chinsing Oolong
Tea District: Lugu, Nantou
Crop: Autumn, 2011
Oxidation: Medium oxidized (about 20-25%)
Rolling: canvas wrapped rolling, semi-ball
Baking:  Lengthy high-fire baked, for a few times...

Amazingly sweet and smooth, great for gongfu tea ceremony...
Harmony code:  3g/5oz/210F/4'30"

Also perfect to serve in OOLOONG Red

60472 Jade Oolong

Everyday Jade Oolong - 60472

70432 Amber Oolong

Everyday Amber Oolong - 70432

20615 FB - 47

Formosa Bonita  - 20615
FB-47

Estate:  Chen's Tea Garden (MingJian, Nantou, Taiwan)

Altitude: 1300 ft


Crop: Summer 2014

Cultivar:  Si Chi Chun  (Four Season Spring)
Oxidation: 85% - 90%  (Exra High)
Rolling: Press Rolling
Leaf Style: Strip type
Aroma: Floral and a bit Cinnamon fragrance
Flavor: Natural malto sweet and layers of floral/fruity taste.   Very smooth and lingering finish
Liquor: Orange Red

Harmony Code: 3g, 6oz, 210F,  3 min  for the first infusion.
Second infusion can cut down to 1-1/2 min.
After third infusion, have a long steeping and pour over ice
to make freshly brew Formosa Bonita Iced Tea.

Drink it plain...before and after meal.
Or, try with ooloong (red)
for Food Pairing:  Red Meat, Sea Food...

60462 Jade Oolong

Chinsin Oolong - 60462

Estate: Wang Ting Tea Garden  (Jiayi, Taiwan)
Crop: Spring 2015 
Cultivar:  Chinsin Oolong
Appearance: Semi-Ball  
Oxidation:  Light
Rolling: Canvas Wrapped Rolling
Baking: lightly

Harmony Code: 3g, 6oz, 210F,  4min

70441 Buddha's Palm (Excellent)

Buddha's Palm - 70441

Estate:  Wenshan District (New Taipei, Taiwan)
Crop: Spring 2005
Cultivar:  Buddha's Palm
Appearance: Tightly rolled, semi-ball shaped
Oxidation: Heavily oxidized (about 45%)
Rolling: Canvas Wrapped Rolling
Baking: High-fire baked
Great sweet floral aroma and lingering finish...
Excellent job in baking that bring out the cultivar's integrity.

Harmony Code: 3g, 5oz pot, 210F, 5'30"

 

Try this Buddha's Palm in  ooloong(red) and have your family and friends felt that they're well treated!

60436A Wenshan Pouchong

Wenshan Pouchong - 60436A

Estate:  Wenshan Farm (New Taipei, Taiwan)
Crop: Spring 2014
Cultivar:  Taiwan Chinsin Oolong
Appearance: Lightly twisted, natural curly strip
Oxidation:  Light
Rolling: Lightly twisted
Baking: lightly

Harmony Code: 3g, 6oz, 185F,  4min

Wenshan Pouchong could be enjoyed in ooloong (white)

60440A Osmathus Jin Suang

Bliss Oolong - 60440A
Sweet Olive Flower Scented

Estate:  Wang Ting Tea Garden (Jiayi, Taiwan)
Crop: Summer 2012
Cultivar:  Jin Suang
Appearance; Semi-Ball
Oxidation:Light
Scenting with Osmanthus flowers  (aka: Sweet Olive flowers)
Baking: lightly

Harmony Code: 3g, 6oz, 195F,  5min

Try to have this Osmanthus Jin Suang to be served with ooloong (white)
to be served before a party or a special gathering.

35327 Magnolia Oolong

Estate:  Chen's Tea Garden (Nantou, Taiwan)
Crop: Summer 2013

Cultivar(s):  Blended with Chinsin Oolong, Si Chi Chun and Jin Suang
Oxidation: Light
Scented with Magnolia flower
Baking: lightly

Harmony Code: 3g, 6oz, 195F,  4 minutes

Great to make iced tea, or serve with ooloong (white)  the new tea experience.