Monday, August 1, 2016

80458 - Paoli Oolong (Quei Fei)

Paoli Oolong  - 80458
Quei Fei Oolong


Estate:  Chen's Tea Garden (MingJian, Nantou, Taiwan)

Altitude: 1300 ft


Crop: Summer 2016
Cultivar:  Chinsing Oolong
Oxidation: 20%
Rolling: Canvas Wrapped Rolling, tightly
Baking: Mid-fire baked
Leaf Style: Semi-Ball rolled with few or no stems
Aroma: Floral and a bit nutty and stone-fruit fragrance
Flavor: Richly honey sweet note and slightly toasty.    Very smooth and lingering finish
Liquor: Golden Amber

Harmony Code: 3g/5oz pot/205F/4'  for the first infusion.
Second infusion can cut down to 1-1/2 min.
After the second infusion, have a long steeping and pour over ice
to make freshly brew Gourmet Oolong Iced Tea.


Saturday, January 16, 2016

WCS 2016 - Taiwan's First Female President !



Taiwan elected its First Female President on 1/16/2016.
"Wisdom, Courage, and Strength" a prayer for people in Taiwan.  The people of Taiwan have made their choice and made history!

Here is the commemorative tea that will be dedicated to this BIG landmark direction of Taiwan's  pursuit of Democracy.

Amber Oolong, the Buddha's Palm
Signature baked by Dr. Jerry Liu and Ambassador Thomas Shu, on 1/15 - 1/16/2016 at 14520 Arrow Hwy, Baldwin Park, California.  We both felt this Buddha's Palm cultivar, 2015 Spring Crop from Wenshan tea district is a good choice for this project.  Our baking program is 18 hour mid-high fire
baking.
Net 4 oz each packed in wax paper and stored in air-tight/wax-sealed porcelain tea canister.
Limited edition.  Total 60 caddies.

 




This tea is excellent to be served in a classic tea ceremony, or to be enjoyed for any occasion.
In addition, this is a great choice to be infused properly and bottled to serve at room temperature, or chilled.  Perfect for parties and celebrations!





Here are three video clips for your reference.   (要怎麼收穫 先那麼栽)
Lady Tsai's concession speech on Jan 14, 2012.
Presiden Elect Tsai Ing-wen's victory speech on Jan 16, 2016.
What and How she's prepared for herself and Taiwan?