Tea district: SunPokung, Nantou (about 400 ft)
Crop: 2019 Autumn
Cultivar: Chinsing Oolong
Oxidation: 18% +/-
Rolling: Canvas Wrapped Rolling
Baking: Mid-fire one round and partially High-fire baked.
Harmony code for the hot tea infusion: 3g/150ml/210F/ 2'45"
For ooloong white - click on this link