Lavender Pouchong - 81518
Estate: MY Wang's Tea Garden (Shen Keng, New Taipei, Taiwan)
Altitude: 1200 ft
Crop: Spring 2019
Cultivar: Jin Suang
Oxidation: 15%
Rolling: Wrapped Rolling
Baking: Lightly baked
Scented and flavored: Lavender Essence
Sifted to teabag cut (14-40 mesh)
Aroma: Lavender flower aroma
Flavor: Naturally sweet, fresh, very pleasantly floral.
Liquor: Bright clear, light amber color
Harmony Code: 1 bag per 6 oz water, steeped for 2 minutes with 200F.
Second infusion can cut down to 1 min.
Friday, August 30, 2019
81516 Guava Oolong
Guava Oolong - 81516
Estate: Chen's Tea Garden (MingJien, Nantou, Taiwan)
Altitude: 400 ft
Crop: Summer 2019
Cultivar: SiChiChun
Oxidation: 15%
Rolling: Wrapped Rolling
Baking: Lightly baked
Blended with Guava Leaves T/C
Sifted to teabag cut (14-40 mesh)
Aroma: Natural Guava aroma
Flavor: Naturally sweet, fresh, very pleasantly floral.
Liquor: Bright clear, amber color
Harmony Code: 1 bag per 6 oz water, steeped for 2 minutes with 210F.
Second infusion can cut down to 1 min.
Estate: Chen's Tea Garden (MingJien, Nantou, Taiwan)
Altitude: 400 ft
Crop: Summer 2019
Cultivar: SiChiChun
Oxidation: 15%
Rolling: Wrapped Rolling
Baking: Lightly baked
Blended with Guava Leaves T/C
Sifted to teabag cut (14-40 mesh)
Aroma: Natural Guava aroma
Flavor: Naturally sweet, fresh, very pleasantly floral.
Liquor: Bright clear, amber color
Harmony Code: 1 bag per 6 oz water, steeped for 2 minutes with 210F.
Second infusion can cut down to 1 min.
81510 Rose Oolong
Rose Oolong - 81510
Estate: Chen's Tea Garden (MingJien, Nantou, Taiwan)
Altitude: 700 ft
Crop: Spring 2019
Cultivar: SiChiChun
Oxidation: 85%
Rolling: Pressure Strip Rolling
Baking: Lightly baked
Scented and flavored: Rose flavoring
Sifted to teabag cut (14-40 mesh)
Aroma: Rose flower
Flavor: Naturally sweet, fresh, very pleasantly floral.
Liquor: Bright clear, amber red color
Harmony Code: 1 bag per 6 oz water, steeped for 2 minutes with 210F.
Second infusion can cut down to 1 min.
Drink it plain, or enhance it with honey.
Estate: Chen's Tea Garden (MingJien, Nantou, Taiwan)
Altitude: 700 ft
Crop: Spring 2019
Cultivar: SiChiChun
Oxidation: 85%
Rolling: Pressure Strip Rolling
Baking: Lightly baked
Scented and flavored: Rose flavoring
Sifted to teabag cut (14-40 mesh)
Aroma: Rose flower
Flavor: Naturally sweet, fresh, very pleasantly floral.
Liquor: Bright clear, amber red color
Harmony Code: 1 bag per 6 oz water, steeped for 2 minutes with 210F.
Second infusion can cut down to 1 min.
Drink it plain, or enhance it with honey.
Wednesday, August 14, 2019
Milk Oolong 60486W
Altitude: 280 meters
Crop: Spring 2019
Cultivar: Jin Suang (TTES 12)
Appearance: Semi-Ball / Dark Green
Oxidation: Lightly oxidized
Rolling: Canvas Wrapped Rolling
Baking: lightly
Harmony Code: 3g, 5oz, 210F, 5'30"
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