Classic Tung-Ting - 81506
Estate: Chen's Tea Garden (MingJien, Nantou, Taiwan)
Altitude: 400 ft
Crop: Spring 2021
Cultivar: Chinsing Oolong
Oxidation: 20%
Rolling: Canvas Wrapped Rolling
Baking: Mid-fire baked
Sifted to teabag cut (14-40 mesh)
Aroma: Roasted rice sweetness
Flavor: Floral and fruity, very complex and round/smooth.
Liquor: Bright clear gold color
Harmony Code: 1 bag per 6 oz - 8 oz of water, steeped for 2 minutes with 210F.
Second infusion can cut down to 1 min.
Drink it pure.
Food Pairing: Red Meats or Seafood.
Wednesday, December 2, 2015
81502 Oriental Beauty
Estate: Chen's Tea Garden (Miaoli, Taiwan)
Altitude: 650 ft
Crop: Summer 2015
Cultivar: Chinsing DahPan
Oxidation: 65%
Rolling: Pan Rolling and Canvas Wrapped Rolling
Baking: Lightly baked
Sifted to teabag cut (14-40 mesh)
Aroma: Pure and clean fragrance of ripe peaches and apricots
Flavor: Naturally sweet, fresh, "honeyed" ripe fruits.
Liquor: Bright clear, orange-amber color
Harmony Code: 1 bag per 6 oz water, steeped for 2 minutes with 210F.
Second infusion can cut down to 1 min.
Drink plain, or add Honey or Milk as desire.
Add a dash of Brandy to make a very nice tea cocktail.
Food Pairing: Red Meats or anything you like to try with.
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