Jasmine Pouchong - 81503
Estate: MY Wang's Tea Garden (Shen Keng, New Taipei, Taiwan)
Altitude: 1200 ft
Crop: Summer 2014
Cultivar: Chinsing Oolong
Oxidation: 10%
Rolling: Lightly Pan Rolling
Baking: Lightly baked
Sifted to teabag cut (14-40 mesh)
Scented with Jasmine Flower
Harmony Code: 1 bag per 6 oz water, steeped for 2 minutes with 200F.
Second infusion can cut down to 1 min.
Enjoy it plain at any occasion.
Double the strength and pour over ice cubes to make great iced tea.
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