Estate: Lishan, Taichung, Taiwan
Altitude: 2400 Meters
Crop: Spring 2013
Cultivar: Chinsing Oolong
Oxidation: 10%-12%
Rolling: Canvas Wrapped Rolling
Baking: Lightly baked.
Baked by Thomas Shu in Baldwin Park, California on 6/12/2013.
With the Pilot Baking Unit Model #TTI-A1
Total 9-1/2 hours with light-fire baking.
Leaf Style: Semi-Ball rolled with few stems. (*we did additional picking on those stalks)
Aroma: Clean and Orchid floral aroma
Flavor: Slightly sweet with complex flavors, smooth and silky.
Great lingering finish.
Liquor: Golden green-yellow, Bright clear.
Harmony Code: 3g, 6oz, 205F, 5 min
Second infusion can cut down to 1 min with 205F.
On the third infusion, have a long steeping and pour over ice
to make freshly brew Gourmet Iced Oolong Tea.
Drink plain.
Food Pairing: White Meat, Sea Foods.
Limited Edition: 28 Bags with 2 oz/vacuum Pack
Special offer: $25/bag and optional to have Tea Caddy for $10/piece.
Chinsing Oolong Cultivar
Cupping the tea "Before (right) and After (left)"
Cupping the finished baking sample: Left in standard cupping set; Right in small teapot.
Before we do vacuum-pack in small pouch...we have picked out those tea stalks from the lot...
They are ready to go...
This air-tight, ivory white porcelain tea caddy is a perfect home for this fine Taiwan tea.
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