Guava Leaf Pouchong - 81517
Estate: MY Wang's Tea Garden (Shen Keng, New Taipei, Taiwan)
Altitude: 1200 ft
Crop: Spring 2014
Cultivar: Jin Suang
Oxidation: 12%
Rolling: Wrapped Rolling
Baking: Lightly baked
Blended: Guava Leaves T/C
Sifted to teabag cut (14-40 mesh)
Aroma: Guava fruity
Flavor: Naturally sweet, fresh, very pleasant drink.
Liquor: Bright clear, light amber color
Harmony Code: 1 bag per 6 oz water, steeped for 2 minutes with 210F.
Second infusion can cut down to 1 min.
Friday, May 1, 2015
81509 Ginseng Jade
Ginseng Jade - 81509
Estate: Jufa Tea Garden (Mingjien, Nantou, Taiwan)
Altitude: 400 ft
Crop: Summer 2017
Cultivar: SiChiChun
Oxidation: 15%
Rolling: Pan Rolling and Canvas Wrapped Rolling
Baking: Lightly baked
Sifted to teabag cut (14-40 mesh)
Flavored with American Ginseng Essence
Harmony Code: 1 bag per 6 oz water, steeped for 2 minutes with 200F.
Second infusion can cut down to 1 min.
Drink plain, or add Honey or Milk as desire.
Estate: Jufa Tea Garden (Mingjien, Nantou, Taiwan)
Altitude: 400 ft
Crop: Summer 2017
Cultivar: SiChiChun
Oxidation: 15%
Rolling: Pan Rolling and Canvas Wrapped Rolling
Baking: Lightly baked
Sifted to teabag cut (14-40 mesh)
Flavored with American Ginseng Essence
Harmony Code: 1 bag per 6 oz water, steeped for 2 minutes with 200F.
Second infusion can cut down to 1 min.
Drink plain, or add Honey or Milk as desire.
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